Squealer Bacon Burger

• 48 slices OSCAR MAYER Bacon
• - ground sirloin Safeway 1 lb For $5.99 thru 02/09
• to taste salt and pepper
• 24 each kaiser rolls, split, toasted
• 3 cups A.1. Gourmet Sauce, Dijon Roasted Garlic
• 24 each leaf lettuce
• 4 each tomatoes, each cut into 6 thin slices Safeway 1 lb For $1.29 thru 02/09
• 48 each frozen breaded onion rings, fried, drained

1. Place bacon in single layer in parchment paper-lined sheet pans.
2. Bake in 350 degrees F-convection oven 3 to 4 min.
3. or until partially cooked.
4. Remove from pan; drain.
5. Cool completely.
6. Place in meat grinder or food processor; grind to form paste.
7. Mix bacon paste with ground sirloin until well blended.
8. Shape into 24 (4-oz.)
9. patties (or shape into one 4-oz.
10. patty for trial recipe).
11. Season with salt and pepper.
12. Cover and refrigerate until ready to cook.
13. For each serving: Season 1 meat patty with salt and pepper.
14. Grill on medium-high heat 2 to 3 min.
15. on each side or until medium (160 degrees F), or desired doneness.
16. Spread cut sides of roll with 2 Tbsp.
17. garlic sauce.
18. Place 1 lettuce leaf and 1 tomato slice on bottom half of roll; top with burger and 2 onion rings.
19. Cover with top of roll.

bacon, salt, kaiser rolls, gourmet sauce, leaf lettuce, tomatoes, onion rings

Taken from www.kraftrecipes.com/recipes/squealer-bacon-burger-110356.aspx (may not work)