Braunburgers

• 1 pound ground beef
• 1/4 pound liver sausage
• 1/4 cup sour cream dairy
• 2 tablespoons onions finely

1. Mix all the ingredients together.
2. Shape mixture into 5 patties, each about 3/4 inch thick.
3. Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes.
4. Serve on buns with whatever toppings you like.

ground beef, sausage, sour cream dairy, onions

Taken from recipeland.com/recipe/v/braunburgers-35002 (may not work)