Killer Sangria

• 6 cups water
• 4 lemon zinger tea bags
• 2 tablespoons sugar (or to taste)
• 2 cups dry red wine
• 1 green apple, cored and thinly sliced lengthwise
• 1 orange, thinly sliced
• 1 lemon, thinly sliced
• 1 lime, thinly sliced

1. Bring water to boil in medium saucepan.
2. Remove from heat.
3. Add tea bags; steep 2-3 minutes.
4. Remove tea bags; pour tea into pitcher.
5. Add sugar to taste and stir until sugar dissolves.
6. Cool.
7. (Can be made 1 day ahead.
8. Cover and refrigerate.)
9. Mix fruit in bowl.
10. Add wine.
11. Fill glasses with ice cubes and serve.

water, lemon zinger, sugar, red wine, green apple, orange, lemon, lime

Taken from www.food.com/recipe/killer-sangria-52761 (may not work)