The Prescription Julep Cocktail

• 1 1/2 ounces Louis Royer Force 53 Cognac
• 1/2 ounce Rittenhouse Rye
• 1/2 ounce simple syrup
• handful of mint
• float of Appleton Jamaican Rum

1. Muddle 8 mint leaves with simple syrup.
2. Add in cognac and rye.
3. Add cracked ice, stir or swizzle ice slightly to mix and add ice before packing down tightly.
4. Top with Jamaican Rum, insert straw and add mint garnish.

cognac, simple syrup, handful of mint

Taken from www.foodrepublic.com/recipes/the-prescription-julep-cocktail-recipe/ (may not work)