Chinese Chicken Wings

• 3 lb. chicken wings
• 3/4 cup soy sauce
• 3/4 cup brown sugar
• 1/4 cup oil
• 1/2 tsp. powdered ginger
• 1/2 tsp. garlic powder

1. Mix all ingredients.
2. Add wings and marinate overnight.
3. (I have often marinated in fridge for 1 to 2 days.)
4. Bake at 350F for 1 hour.

chicken, soy sauce, brown sugar, oil, powdered ginger, garlic powder

Taken from www.foodgeeks.com/recipes/19123 (may not work)