John's Smokin' Texas Chili

• 2 lbs ground beef
• 8 -10 garlic cloves
• 1 medium onion
• 4 cups beef broth
• 2 (16 ounce) cansof cut tomatoes
• 1 tablespoon chili powder
• 12 teaspoon ground dried chipotle pepper
• 14 teaspoon salt
• 14 teaspoon ground pepper
• 14 teaspoon coriander seed
• 14 teaspoon cumin seed
• 14 teaspoon oregano
• 14 teaspoon garlic powder
• 2 tablespoons chili powder
• 12 teaspoon cumin powder
• 14 teaspoon white pepper
• 3 tablespoons anejo tequila
• 3 tablespoons cocoa powder
• 12 tablespoon chili powder
• 12 tablespoon cumin powder
• 1 teaspoon salt
• 14-1 teaspoon cayenne pepper, depending on desired hotness
• 1 teaspoon liquid smoke
• 2 tablespoons flour
• 1 cup water

1. 1) Fry onions and garlic.
2. 2) Add meat and brown.
3. 3) Drain grease.
4. 4) Add beef broth and tomatoes and bring to a boil.
5. 5) Add dump one and stir.
6. 6) Cover and simmer for 50 minutes.
7. 7) Add dump two and tequila and stir.
8. 8) Cover and simmer for 20 minutes.
9. 9) Add dump three and stir.
10. 10) Stir in liquid smoke and slurry.
11. 11) Cover and simmer for 10 minutes.
12. 12) Remove cover and simmer for 5 more minutes.
13. Top with chopped onions and pickled jalapenos and serve with southern-style cornbread.

ground beef, garlic, onion, beef broth, tomatoes, chili powder, ground dried chipotle pepper, salt, ground pepper, coriander seed, cumin, oregano, garlic, chili powder, cumin powder, white pepper, anejo tequila, cocoa powder, chili powder, cumin powder, salt, cayenne pepper, liquid smoke, flour, water

Taken from www.food.com/recipe/johns-smokin-texas-chili-514683 (may not work)