Double Chocolate Chip Pie Recipe

• 1 (9 inch) pie shell, baked and cooled
• 2 c. miniature marshmallows
• 1/2 c. lowfat milk
• 1 (12 ounce.) pkg. chocolate chips
• 2 c. whipped cream
• 1 c. minced nuts

1. Combine marshmallows and 1 1/2 c. chocolate chips in microwavable dish.
2. Heat till chips and marshmallows heat, approximately 2-3 min on high heat.
3. Stir well, cold.
4. Mix in remaining chocolate chips, cream and nuts.
5. Pour into pie shell.
6. Refrigerateovernight.
7. Can also be prepared in double boiler.

pie shell, marshmallows, milk, chocolate chips, whipped cream, nuts

Taken from cookeatshare.com/recipes/double-chocolate-chip-pie-32589 (may not work)