elotes

• 1 corn on the cob per person
• 1 limes
• 1 mayo
• 1 tapatio salsa
• 1 salt to taste
• 1 queso mexicano (mexican cheese) crumblef

1. grill with husks on or boil corn till tender
2. lather mayo on corn and drizzle lime juice and tapatio salsa, add salt to taste.
3. add crumbled cheese

corn, limes, mayo, salsa, salt, queso

Taken from cookpad.com/us/recipes/338197-elotes (may not work)