Yorkshire Puddings

• 100 grams plain flour
• 1 medium free range egg
• 175 ml semi-skimmed milk
• 1 pinch salt and pepper

1. Makes 8 Puddings.
2. To make batter - sift flour into a bowl and add all other ingredients.
3. Whisk with an electric whisk for at least 2 minutes until thoroughly combined, getting as much air into mixture as possible
4. Leave to stand for half an hour.
5. Pre-heat oven to hottest temperature - 240c.
6. Pour a little oil into individual holes in a muffin tray.
7. Place tray in oven and heat oil until very hot - smoking hot.
8. Remove tray from oven and pour batter into holes.
9. Return tray to oven and cook for 10 minutes until well risen.
10. Turn heat down to 200c and continue cooking for 10 - 15 minutes until golden and crisp.

flour, range egg, milk, salt

Taken from cookpad.com/us/recipes/332598-yorkshire-puddings (may not work)