Chipotle Peach BBQ Chicken

• 3 pounds Chicken Breast
• 1 bottle (21 Oz. Size) Barbecue Sauce
• 2 cups Frozen Peaches, Thawed And Diced
• 2 cloves Garlic
• 13 cups Brown Sugar
• 2 Tablespoons Apple Cider Vinegar
• 1 whole Chipotle Pepper In Adobo Sauce, Chopped

1. Place chicken breast in a crockpot.
2. In a small bowl, combine bbq sauce, peaches, garlic, sugar, vinegar and chipotle pepper.
3. Stir.
4. Pour sauce over chicken and cook on high for 3 hours.
5. Shred chicken and return to sauce; serve.

chicken, barbecue sauce, frozen peaches, garlic, brown sugar, apple cider vinegar, pepper

Taken from tastykitchen.com/recipes/main-courses/chipotle-peach-bbq-chicken/ (may not work)