Cranberry and Horseradish Relish

• 1 12-ounce bag fresh or unthawed frozen cranberries
• 1 small onion, quartered
• 1/2 cup sugar
• 1/4 teaspoon salt
• 1/2 cup light sour cream or plain low-fat yogurt
• 3 tablespoons drained prepared horseradish

1. Combine cranberries, onion, sugar and salt in processor.
2. Chop coarsely, using on/off turns.
3. Transfer mixture to medium bowl.
4. Mix in sour cream and horseradish.
5. Season to taste with salt and pepper.
6. Refrigerate until chilled, about 1 hour.
7. (Can be prepared 1 day ahead.
8. Cover and keep refrigerated.)

cranberries, onion, sugar, salt, light sour cream, horseradish

Taken from www.epicurious.com/recipes/food/views/cranberry-and-horseradish-relish-1209 (may not work)