Chocolate Mayonnaise Cake

• 2 cups flour, all-purpose
• 2 teaspoons baking soda
• 1/2 cup cocoa powder
• 1 cup sugar
• 1/2 teaspoon salt
• 1 cup mayonnaise
• 1 cup coffee strong
• 1 teaspoon vanilla extract

1. Combine dry ingredients in a large mixing bowl, tossing lightly with a spoon to mix.
2. Combine the mayonnaise, coffee, and vanilla in a smaller bowl; add to the dry ingredients, beating with the mixer on medium for three minutes.
3. Generously grease a baking pan, then dust with cocoa.
4. Bake at 350F (180C).
5. For a layer cake, bake 20 minutes; for a sheet cake, bake 25 minutes; for a bundt cake, bake 45 minutes.
6. Note: If it falls, don't throw it out, it masquerades as wonderful brownies!
7. You can add 1/2 cup chopped walnuts and /or 1/2 chocolate chips for some extra indulgences.

flour, baking soda, cocoa powder, sugar, salt, mayonnaise, coffee, vanilla

Taken from recipeland.com/recipe/v/chocolate-mayonnaise-cake-579 (may not work)