Poblano Stuffing Side

• 1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
• 1 cup chopped roasted poblano chiles
• 1 cup KRAFT Shredded Sharp Cheddar Cheese, divided

1. Prepare stuffing in large saucepan as directed on package.
2. Stir in chiles and 1/2 cup cheese.
3. Spoon into serving bowl.
4. Sprinkle with remaining cheese; cover.
5. Let stand 5 min.
6. or until cheese is melted.

stove, chiles, cheddar cheese

Taken from www.kraftrecipes.com/recipes/poblano-stuffing-side-90586.aspx (may not work)