Herb Bread (Bread Machine)

• 1 18 cups water
• 1 12 tablespoons nut oil or 1 12 tablespoons olive oil
• 3 cups bread flour
• 1 tablespoon sugar
• 1 tablespoon gluten
• 1 12 teaspoons salt
• 1 teaspoon dried marjoram
• 1 teaspoon dried basil
• 1 teaspoon dried tarragon
• 2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast) or 2 teaspoons instant yeast (or 2 1/2 t. bread machine yeast)
• 1 12 cups water
• 2 tablespoons nut oil or 2 tablespoons olive oil
• 4 cups bread flour
• 1 12 tablespoons sugar
• 1 tablespoon gluten, plus
• 1 teaspoon gluten
• 2 teaspoons salt
• 1 14 teaspoons dried marjoram
• 1 14 teaspoons dried basil
• 1 14 teaspoons dried tarragon
• 2 14 teaspoons fast rising yeast (or 2 3/4 t. bread machine yeast) or 2 14 teaspoons instant yeast (or 2 3/4 t. bread machine yeast)

1. Add all ingredients to pan according to the order in the manufacturers directions.
2. Set crust on medium or dark and program for the Basic cycle; press Start.
3. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack; let cool to room temperature before slicing.

water, nut oil, bread flour, sugar, gluten, salt, marjoram, basil, tarragon, yeast, water, nut oil, bread flour, sugar, gluten, salt, marjoram, basil, tarragon, yeast

Taken from www.food.com/recipe/herb-bread-bread-machine-286787 (may not work)