Beef Stew: Eisenhower's Recipe

• 2 lb Stewing beef (prime round)
• 1 lb Small Irish potatoes
• 1 bn Small carrots
• 1/4 lb Small onions
• 2 x Fresh tomatoes Assorted spces (thyme, bay Leaves, garlic, etc.,) in Cheesecloth bag
• 2 1/2 pt Beef stock Salt, to taste Pepper, to taste Accent - MSG

1. Stew meat till tender, add in vegetables and spices.
2. Cook till vegetables are done, strain off one c. of stock from stew, thicken slightly with beef roux mix.
3. Pour back into stew and let simmer till ready to serve
4. (about 1/2 hour.)
5. Remove cloth bag of spices.
6. Makes 6 servings.

stewing beef, irish potatoes, carrots, onions, tomatoes, salt

Taken from cookeatshare.com/recipes/beef-stew-eisenhower-s-recipe-82358 (may not work)