Creepy Bone Sandwich with Blood Dip

• 1 bone shaped cookie cutter
• 6 slices whole wheat bread
• 6 slices OSCAR MAYER Ham, any variety
• 1 cup KRAFT Shredded Mozzarella Cheese
• 1 tablespoon GREY POUPON Hearty Spicy Brown Mustard
• 2 tablespoons KRAFT Real Mayo Mayonnaise
• 3 tablespoons HEINZ Tomato Ketchup (for dipping)

1. Preheat oven to 350 degrees.
2. Cut the bread and ham using the bone shaped cookie cutter.
3. Mix together the mayo and the mustard.
4. Spread the mayo mixture onto the bread and add one slice of cut ham to each piece of bread.
5. Sprinkle the mozzarella cheese on top of the sandwich.
6. Place on a baking sheet and bake for about 6 minutes.
7. Serve with a side of ketchup.

cutter, whole wheat bread, ham, mozzarella cheese, brown mustard, mayonnaise, tomato ketchup

Taken from www.kraftrecipes.com/recipes/creepy-bone-sandwich-blood-dip-168564.aspx (may not work)