Spicy Pecans With Extra Spicy & Lemon Pepper Seasonings

• 1/4 cup butter
• 3/4 cup light brown sugar
• 1/4 cup water
• 2 tablespoons Mrs. Dash seasoning mix (Extra Spicy Seasoning Blend)
• 2 teaspoons Mrs. Dash seasoning mix (Lemon Pepper Seasoning Blend)
• 4 cups raw pecan halves
• vegetable oil cooking spray

1. Preheat oven to 350u0b0F.
2. Spray 2 large baking sheets with cooking spray.
3. Melt butter in large skillet over medium heat. Asdd brown sugar, water, MrsDash Extra Spicy and MrsDash Lemon Pepper seasoning blends; stir until sugar dissolves.
4. Add nuts to sugar mixture and cook until syrup thickly coats nuts.
5. Stir often, approximately 5 minutes.
6. Transfer nuts to prepared baking sheets. Place in oven and bake for 10 minutes, being careful not to BURN. (Did that with the first batch!).
7. Remove sheets from oven, cool completely.
8. Store nuts in airtight tins at room temperature.

butter, light brown sugar, water, seasoning mix, seasoning mix, pecan halves, vegetable oil cooking spray

Taken from www.food.com/recipe/spicy-pecans-with-extra-spicy-lemon-pepper-seasonings-189500 (may not work)