Jewish - Old Family Secret Recipe - Blintze Souffle

• 2 tablespoons butter
• 4 eggs
• 1 12 cups sour cream
• 14 cup sugar
• 1 teaspoon vanilla
• 14 teaspoon salt
• 12 cup orange juice
• 12 frozen blintzes (I like blueberry best, but apple or cheese is fine too...or mix & match)

1. Melt butter and pour into casserole dish.
2. Line blintzes on top.
3. Beat eggs.
4. Combine eggs with sour cream, sugar, vanilla, salt & OJ.
5. Pour over blintzes, JUST to barely cover blintzes (discard the rest).
6. Bake 300 degrees for 1 hour until slightly browned on top.

butter, eggs, sour cream, sugar, vanilla, salt, orange juice, blintzes

Taken from www.food.com/recipe/jewish-old-family-secret-recipe-blintze-souffle-319603 (may not work)