Nicoise Salad Muffins

• 2 muffins, split and toasted
• 60g PHILADELPHIA Light Spreadable Cream Cheese
• 95g can tuna, drained
• 6 green beans, blanched
• 2 eggs, fried until crisp
• chopped black olives, to garnish

1. Spread muffin bases with Philly*.
2. Top with tuna, green beans and fried egg.
3. Finish with olives and top with muffin lids.

muffins, philadelphia, tuna, green beans, eggs, black olives

Taken from www.kraftrecipes.com/recipes/nicoise-salad-muffins-103596.aspx (may not work)