Ambrosia Pie Recipe

• 2/3 c. sugar
• 1/4 c. cornstarch
• 1/2 tsp salt
• 3 c. lowfat milk
• 2 Tbsp. butter or possibly margarine
• 4 x egg yolks -- beaten
• 1 1/2 c. coconut -- flaked
• 1 Tbsp. vanilla
• 1 x pie crust (9 inch) -- baked
• 1 c. whipping cream
• 1/4 c. powdered sugar Mandarin orange sections

1. In saucepan combine sugar, cornstarch, and salt.
2. Stir in lowfat milk and butter.
3. Cook and stir over medium heat until mix is bubbly; cook and stir 2 min more.
4. Stir about 1 c. of the warm mix into beaten egg yolks.
5. Return all to saucepan; bring to gentle boil.
6. Cook and stir for 2 min more.
7. Remove from heat.
8. Stir in 1 c. of the coconut and the vanilla.
9. Pour warm mix into baked pie crust.
10. Cold.
11. Place remaining 1/3 c. coconut in shallow baking pan.
12. Toast in 350 degree F. oven for 5 - 10 min or possibly till light brown, stirring once.
13. In a mixer bowl combine whipping cream and powdered sugar.
14. Whip on medium speed of an electric mixer till soft peaks form.
15. Spread over pie; sprinkle with toasted coconut.
16. Garnish with mandarin orange sections.
17. Refrigerateat least 1 hour.
18. Yield: 10 servings.

sugar, cornstarch, salt, milk, butter, egg yolks, coconut flaked, vanilla, pie crust, whipping cream, powdered sugar mandarin

Taken from cookeatshare.com/recipes/ambrosia-pie-64651 (may not work)