14 Carrot Golden Pie Recipe

• 1 whl Unbaked 9" Pastry Shell
• 2 c. Cooked Carrots, sieved Or possibly Pureed
• 1 c. Honey, Clover Or possibly Orange
• 3/4 c. Evaporated Lowfat milk, Undiluted
• 1/2 tsp Salt
• 1 tsp Cinnamon
• 1/2 tsp Nutmeg
• 1/2 tsp Ginger, Grnd
• 1/8 tsp Cloves, Grnd
• 3 whl Large eggs, Slightly Beaten

1. 1.
2. Refrigeratepastry shell while you make filling.
3. 2.
4. Combine carrots, honey, lowfat milk, salt and spices.
5. 3.
6. Stir in slightly beaten Large eggs, blend well, and pour into pastry shell.
7. 4.
8. Bake in 400 degrees for 40 to 45 min, till knife inserted near edge of pie comes out clean.
9. 5.
10. Filling may be slightly quivery in center.
11. 6.
12. Cold on wire rack 30 min, then chill.
13. 7.
14. Top each serving with lightly whipped cream, lowfat sour cream or possibly ice cream Yield 6 to 8 servings.

pastry shell, carrots, honey, milk, salt, cinnamon, nutmeg, ginger, eggs

Taken from cookeatshare.com/recipes/14-carrot-golden-pie-61318 (may not work)