Baked Pork Chops With Dressing

• 6 pork chops
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 1 Tbsp. cooking oil
• 1/2 c. chopped onion
• 1/2 c. margarine
• 4 1/2 c. bread cubes
• 1/2 c. water
• 1/2 tsp. poultry seasoning
• 1/4 tsp. celery salt
• 1/4 c. water
• 1/2 c. chopped celery
• 3 medium potatoes, peeled and quartered
• cooking oil
• 1 can cream of mushroom soup

1. Season pork chops with salt and pepper.
2. Brown in 1 tablespoon hot oil in a skillet.
3. Remove from skillet and place in baking dish.
4. Saute onion and celery in margarine in a small skillet. Combine with bread cubes, poultry seasoning, celery salt and 1/4 cup water; mix lightly.
5. Shape dressing into mounds on top of chops.
6. Coat potatoes with oil; place around chops.
7. Combine soup and 1/2 cup water; pour over chops and potatoes.
8. Bake at 350u0b0 for 1 hour, or until meat is tender.
9. Serves 6.

pork chops, salt, pepper, cooking oil, onion, margarine, bread cubes, water, poultry seasoning, celery salt, water, celery, potatoes, cooking oil, cream of mushroom soup

Taken from www.cookbooks.com/Recipe-Details.aspx?id=777238 (may not work)