Creamy Hamburger Casserole

• 1 pound Ground Beef Or Ground Turkey
• 1/2 cups Chopped Onion
• 16 ounces, weight Egg Noodles (I Do Half White, Half Wheat)
• 15 ounces, fluid Tomato Sauce
• 10 ounces, fluid Tomato Soup
• 1 cup Sour Cream
• 4 ounces, weight Cream Cheese
• 1/2 teaspoons Garlic Powder
• 1 teaspoon Salt
• 1/2 teaspoons Pepper
• 2 cups Shredded Colby Jack Or Casserole Cheese, Divided Use

1. In a large skillet over medium heat, cook the ground meat with chopped onions.
2. When the meat is browned and the onions are translucent, remove skillet from heat and drain off the grease.
3. Set the skillet aside.
4. In a separate pot, cook noodles according to package instructions.
5. When they are done, drain and rinse them.
6. Preheat oven to 350 F.
7. Combine all of the remaining ingredients (except the noodles and 1 cup of shredded colby jack cheese) in the meat skillet.
8. Stir on low heat until cream cheese is melted and creamy.
9. Add noodles, mix well.
10. Put the mixture into a 9 x 13 casserole dish.
11. Add remaining 1 cup cheese to the top and bake at 350 F for 25-30 minutes.
12. Enjoy your creamy, pink casserole!

ground beef, onion, noodles, tomato sauce, tomato soup, sour cream, weight cream cheese, garlic, salt, pepper, colby jack or

Taken from tastykitchen.com/recipes/main-courses/creamy-hamburger-casserole/ (may not work)