Port Wine Reduction

• 12 cup chopped onion
• 12 cup chopped carrot
• 2 bay leaves
• 3 cups port wine

1. Combine all of the ingredients into a medium sized saucepan and over medium heat, bring to a boil.
2. Continue to boil until the mixture thickens and reduces to about 1/2 cup, about 30 minutes.
3. Strain through a fine mesh strainer and let cool.
4. Use at room temperature.

onion, carrot, bay leaves, port wine

Taken from www.food.com/recipe/port-wine-reduction-266578 (may not work)