Calves Liver Flavored with Orange: Fegato di Vitello all Arancia

• 1/2 of 1 orange, zest finely chopped, plus juice from whole orange
• 1 clove garlic, finely chopped
• 1 sprig rosemary, finely chopped
• 1 bay leaf, crushed, plus 4 bay leaves, broken into pieces
• Pinch hot chile flakes
• Salt and pepper
• 1 pound calves liver, cut into even pieces
• Enough caul fat to wrap each piece of liver

1. Preheat the grill or broiler.
2. In a small bowl, combine the orange zest, garlic, rosemary leaves, 1 bay leaf, the chile flakes and 1 tablespoon salt.
3. Rub each piece of liver all over with the mixture, then wrap each piece in caul fat, tucking a bay leaf into each ?package?.
4. Thread 2 or 3 pieces of liver onto each of 5 or 6 skewers and cook on the grill or broiler, turning often and basting with orange juice.
5. Season with salt and pepper when done.

orange, clove garlic, rosemary, bay leaf, hot chile, salt, calves

Taken from www.foodnetwork.com/recipes/mario-batali/calves-liver-flavored-with-orange-fegato-di-vitello-all-arancia-recipe.html (may not work)