Everyone's Favorite Chili Con Carne

• 750 grams Pork (chicken or beef are fine too) or ground meat
• 1 Onion
• 1 tbsp Oil - vegetable or olive
• 1 tbsp *Olive oil
• 1/2 tsp *Salt - rock salt etc.
• 1/3 tsp *White pepper
• 1 dash *Chilli powder
• 1 dash *Garlic powder
• 1 dash *Cumin powder
• 2 tbsp Chili powder
• 400 grams Canned tomatoes
• 1 tsp Cumin seeds
• 1 tsp Oregano
• 1/2 to 1 teaspoon Salt
• 1 clove Garlic
• 200 grams Dried beans - kidney beans etc.
• 1 tsp Soup stock granules
• 1 If the sauce is too thick - water
• 1 Sour cream or drained yogurt

1. Soak the kidney beans in water overnight.
2. Cook them the next day in a pressure cooker (or a regular pan).
3. Drain.
4. Marinate the pork (or chicken or beef) in the * ingredients for about an hour to let the meat soaks up the flavors.
5. Heat up the oil in a frying pan, and saute the chili powder over low heat.
6. When it starts to smell nice, add the finely chopped onion and saute, being careful not to let it burn.
7. Add the finely chopped garlic, canned tomatoes, cumin, oregano and soup stock granules, and simmer uncovered over low heat for 30 minutes.
8. Saute the pork in a separate pan, and drain off any excess fat.
9. Taste the sauce before adding salt.
10. Add the pork and beans, and simmer uncovered over low heat for an hour.
11. Done.
12. Serve with tortilla chips, rice, guacamole, bean paste, lettuce, corn, tomato salsa, fresh coriander, cheese, sour cream etc.
13. Refer tofor the bean paste.
14. If you're using ground meat (no marinating needed): In Step 3, after sauteing the spices and onion, add the ground meat and proceed to Step 4.
15. This version of chili is done in about 20 minutes.
16. Turn any leftover chili con carne into moussaka with eggplants and potatoes!
17. Kechauru suggested this.
18. I want to try it myself.
19. I made the chili with ground beef here.
20. The plate in the photo has guacamole and tomato salsa served in a homemade tortilla chip cup on the right, and a baked potato on the left.
21. Turn leftover chili con carne into chili-bean toast!
22. Top with cheese, and bake in the oven until it melts.
23. Delicious.

chicken, onion, vegetable, olive oil, salt, white pepper, chilli powder, garlic powder, cumin powder, chili powder, tomatoes, cumin, oregano, salt, clove garlic, beans kidney beans, granules, if, sour cream

Taken from cookpad.com/us/recipes/153507-everyones-favorite-chili-con-carne (may not work)