Quick Mexican Chicken

• 4 boneless skinless chicken breasts, frozen
• 1 cup salsa
• 0.5 (15 ounce) can black olives
• 1 cup shredded mexican cheese

1. -Preheat oven to 400 degrees.
2. -Toss the chicken breasts with the salsa and put in 9 x 13 pan.
3. -Crush the olives and sprinkle over chicken.
4. -Top with the cheese.
5. -Bake covered for 35 minutes, bake uncovered for 10 minutes and serve.

chicken breasts, salsa, black olives, mexican cheese

Taken from www.food.com/recipe/quick-mexican-chicken-311656 (may not work)