Chana Masala

• 1 can (19 fl oz/540 mL) no-salt-added chickpeas (garbanzo beans), rinsed
• 1-1/2 cups 25%-less-sodium chicken broth
• 1 tsp. dried fenugreek leaves
• 3/4 tsp. garam masala
• 3/4 tsp. ground coriander
• 3/4 tsp. ground cumin
• 1/2 tsp. red chili powder or cayenne pepper
• 1/2 cup finely chopped red onions
• 1/4 cup Kraft Sun-Dried Tomato & Oregano Dressing
• 2 plum tomatoes, chopped Safeway 1 lb For $1.29 thru 02/09
• 2 fresh green chilies, sliced
• 2 Tbsp. chopped fresh coriander (cilantro)
• 2 Tbsp. fresh lemon juice Safeway 4 ct For $5.00 thru 02/09

1. Bring first 7 ingredients to boil in medium saucepan on high heat; cover.
2. Simmer on low heat 30 min.
3. or until chickpeas are tender, stirring occasionally.
4. Remove from heat.
5. Stir in remaining ingredients.

fenugreek leaves, garam masala, ground coriander, ground cumin, red chili powder, red onions, tomato, tomatoes, green chilies, fresh coriander, lemon juice

Taken from www.kraftrecipes.com/recipes/chana-masala-129350.aspx (may not work)