Pub Grub

• 1 lb. ground sirloin Safeway 1 lb For $5.99 thru 02/09
• 4 slices OSCAR MAYER Bacon, cooked, drained and chopped Rite Aid 2 For $7.00 thru 02/06
• 1/4 cup KRAFT Natural Sharp Cheddar Cheese Crumbles
• 1/2 cup BULL'S-EYE GUINNESS Draught Beer Blend Barbecue Sauce, divided
• 4 hamburger buns, split
• 4 lettuce leaves
• 1 tomato, cut into 4 slices Safeway 1 lb For $1.29 thru 02/09

1. Preheat greased grill to medium-high heat.
2. Shape meat into four large balls.
3. Use thumb to make hole in center of each ball.
4. Fill each hole with one-fourth of the bacon, 1 Tbsp.
5. cheese and 1 tsp.
6. of the barbecue sauce.
7. Flatten each into patty, completing enclosing filling in patty.
8. Grill 8 min.
9. Turn patties; brush with 1/4 cup of the remaining barbecue sauce.
10. Grill an additional 4 min.
11. or until burgers are medium doneness (160F).
12. Meanwhile, brush cut sides of buns with the remaining barbecue sauce.
13. Grill, cut-sides down, 1 to 2 min.
14. or until buns are lightly toasted.
15. Place lettuce on bottom halves of buns; top with tomatoes and burgers.
16. Cover with tops of buns.

ground sirloin, bacon, cheddar cheese crumbles, barbecue sauce, buns, tomato

Taken from www.kraftrecipes.com/recipes/pub-grub-106275.aspx (may not work)