Prudhomme Family's Nutria Chili

• 3 tablespoons vegetable oil
• 2 lbs nutria (ground meat of)
• 1 tablespoon salt, plus
• 1 teaspoon salt
• 1 teaspoon red pepper
• 1 tablespoon chili powder, plus
• 1 teaspoon chili powder
• 1 cup onion, peeled and diced
• 1 cup green bell pepper, seeded and diced
• 1 cup red bell pepper, seeded and diced
• 1 cup tomato paste
• 4 cups beef stock (or water)
• 1 (15 ounce) can red kidney beans (optional)

1. In a heavy 5-quart pot on high heat, add oil and heat until very hot.
2. Add nutria meat, and cook and stir 10 minutes until browned.
3. Add salt, red pepper, chili powder, onion and both bell peppers.
4. Cook and stir 15 minutes.
5. Add tomato paste and 4 cups stock.
6. Cook 30 minutes; reduce heat to medium.
7. Add red kidney beans; cook an additional 10 minutes.
8. Serve hot!

vegetable oil, nutria, salt, salt, red pepper, chili powder, chili powder, onion, green bell pepper, red bell pepper, tomato paste, beef stock, red kidney beans

Taken from www.food.com/recipe/prudhomme-familys-nutria-chili-416472 (may not work)