Prudhomme Family's Nutria Chili
- 3 tablespoons vegetable oil
- 2 lbs nutria (ground meat of)
- 1 tablespoon salt, plus
- 1 teaspoon salt
- 1 teaspoon red pepper
- 1 tablespoon chili powder, plus
- 1 teaspoon chili powder
- 1 cup onion, peeled and diced
- 1 cup green bell pepper, seeded and diced
- 1 cup red bell pepper, seeded and diced
- 1 cup tomato paste
- 4 cups beef stock (or water)
- 1 (15 ounce) can red kidney beans (optional)
- In a heavy 5-quart pot on high heat, add oil and heat until very hot.
- Add nutria meat, and cook and stir 10 minutes until browned.
- Add salt, red pepper, chili powder, onion and both bell peppers.
- Cook and stir 15 minutes.
- Add tomato paste and 4 cups stock.
- Cook 30 minutes; reduce heat to medium.
- Add red kidney beans; cook an additional 10 minutes.
- Serve hot!
vegetable oil, nutria, salt, salt, red pepper, chili powder, chili powder, onion, green bell pepper, red bell pepper, tomato paste, beef stock, red kidney beans
Taken from www.food.com/recipe/prudhomme-familys-nutria-chili-416472 (may not work)