Robi'S Steak And Bok Choy Stir Fry

• 1 lb flank steak, sliced very thin
• 2 tablespoons fresh ginger, grated
• 3 garlic cloves, minced
• 2 tablespoons soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon balsamic vinegar or 1 tablespoon cider vinegar
• 2 tablespoons olive oil
• 8 ounces fresh mushrooms, sliced
• 1 cup onion, thinly sliced
• 1 cup broccoli floret
• 1/2 cup carrot, thinly sliced
• 1 cup snow peas
• 1 head bok choy, cut in half, sliced thin

1. Slice the flank steak, very thinly, against the grain.
2. Grate the ginger (I use a 1 inch piece)
3. Mince the garlic.
4. Mix in a bowl, the steak ,ginger, garlic, soy sauce, hoisin sauce, vinegar.
5. Cover and refrigerate at least 2 hours.
6. Prepare the vegetables by washing and slicing thinly, put in a bowl, cover and refrigerate until dinnertime.
7. One half hour before serving, saute the onions and mushrooms in olive oil, in a wok or large non-stick skillet. Set aside in a large bowl. Add steak ,to the same pan, turning until browned on all sides. Add liquid from the marinate. Cook for 2 minutes. Place the cooked steak into onion and mushroom mixture.
8. Next, adding more oil if necessary, stir fry the broccoli and carrots, for 2 minutes, then add Bok choy, snow peas, stir fry 2 more minutes, then add the meat mixture, stirring 2 more minutes until all is hot.
9. Serve on a large platter, over hot cooked white rice, pass a small bowl of warm Hoisin sauce for added flavor.
10. Enjoy!

flank steak, fresh ginger, garlic, soy sauce, hoisin sauce, balsamic vinegar, olive oil, mushrooms, onion, broccoli floret, carrot, snow peas, choy

Taken from www.food.com/recipe/robis-steak-and-bok-choy-stir-fry-342709 (may not work)