Robi'S Steak And Bok Choy Stir Fry
- 1 lb flank steak, sliced very thin
- 2 tablespoons fresh ginger, grated
- 3 garlic cloves, minced
- 2 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon balsamic vinegar or 1 tablespoon cider vinegar
- 2 tablespoons olive oil
- 8 ounces fresh mushrooms, sliced
- 1 cup onion, thinly sliced
- 1 cup broccoli floret
- 1/2 cup carrot, thinly sliced
- 1 cup snow peas
- 1 head bok choy, cut in half, sliced thin
- Slice the flank steak, very thinly, against the grain.
- Grate the ginger (I use a 1 inch piece)
- Mince the garlic.
- Mix in a bowl, the steak ,ginger, garlic, soy sauce, hoisin sauce, vinegar.
- Cover and refrigerate at least 2 hours.
- Prepare the vegetables by washing and slicing thinly, put in a bowl, cover and refrigerate until dinnertime.
- One half hour before serving, saute the onions and mushrooms in olive oil, in a wok or large non-stick skillet. Set aside in a large bowl. Add steak ,to the same pan, turning until browned on all sides. Add liquid from the marinate. Cook for 2 minutes. Place the cooked steak into onion and mushroom mixture.
- Next, adding more oil if necessary, stir fry the broccoli and carrots, for 2 minutes, then add Bok choy, snow peas, stir fry 2 more minutes, then add the meat mixture, stirring 2 more minutes until all is hot.
- Serve on a large platter, over hot cooked white rice, pass a small bowl of warm Hoisin sauce for added flavor.
- Enjoy!
flank steak, fresh ginger, garlic, soy sauce, hoisin sauce, balsamic vinegar, olive oil, mushrooms, onion, broccoli floret, carrot, snow peas, choy
Taken from www.food.com/recipe/robis-steak-and-bok-choy-stir-fry-342709 (may not work)