Lamb Marinade With Candied Ginger

• 4 tablespoons lemon juice
• 4 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon red wine vinegar
• 6 pieces candied ginger, diced
• 3 garlic cloves, crushed
• 14 cup sherry wine
• rosemary, to taste

1. Mix all ingredients.
2. Marinate lamb in the mixture, covered, in the refrigerator, for 24 hours.
3. Turn meat occasionally.
4. Grill or broil to your liking.

lemon juice, soy sauce, honey, red wine vinegar, candied ginger, garlic, sherry wine, rosemary

Taken from www.food.com/recipe/lamb-marinade-with-candied-ginger-243236 (may not work)