Crab Bites

• 1 (10 ounce) package Pillsbury refrigerated biscuits
• 1 (7 ounce) can crabmeat
• 1 (8 ounce) can water chestnuts, chopped fine
• 1 cup shredded swiss cheese
• 12 cup mayonnaise
• 2 tablespoons minced green onions
• 12 teaspoon dill weed
• 1 teaspoon lemon juice
• salt and pepper

1. Press biscuits flat to about 1/4 inch thickness.
2. Combine all filling ingredients and place on top of biscuits.
3. Bake 8-10 minutes at 350 degrees.

crabmeat, water chestnuts, swiss cheese, mayonnaise, green onions, dill weed, lemon juice, salt

Taken from www.food.com/recipe/crab-bites-96548 (may not work)