Broccoli Dip
- 1 (10 ounce) box frozen chopped broccoli, thawed and drained of excess liquid
- 12 cup reduced-fat sour cream
- 12 cup low-fat mayonnaise
- 8 ounces reduced-fat cream cheese, softened to room temp
- 12 cup finely chopped red bell pepper
- 12 cup finely chopped onion
- 12-34 teaspoon garlic powder
- 14-12 teaspoon salt
- 12 teaspoon dill weed
- 1 teaspoon parsley flakes
- Mix all ingredients well.
- Cover and chill for at least 2 hours before serving.
broccoli, sour cream, lowfat mayonnaise, cream cheese, red bell pepper, onion, garlic, salt, dill weed, parsley flakes
Taken from www.food.com/recipe/broccoli-dip-224895 (may not work)