No Proofing: Cheddar Cheese Paratha

• 50 grams Cake flour
• 50 grams Bread (strong) flour
• 1 tbsp Grated cheese
• 1/3 tsp Salt
• 1 pinch Raw cane sugar
• 1 as much (to taste) Black pepper
• 1/2 tbsp Vegetable oil
• 4 tbsp Lukewarm water
• 6 slice Cheddar cheese
• 1 Melted butter

1. Combine the cake flour, bread flour, grated cheese, salt, raw cane sugar, black pepper, and vegetable oil in a bowl.
2. Add the lukewarm water a little at a time while mixing with a rubber spatula.
3. Knead the dough from Step 1 with your hands until smooth, gather it into a ball, wrap with plastic wrap, and let rest for about 20 minutes.
4. Dust a rolling pin with flour (amount not included in list above) and roll the dough out into a disc.
5. Break up the cheese and wrap it up in the dough.
6. Set with the seam on the bottom, then press until it is a disc about the size of your frying pan.
7. Heat a non-stick pan, then cook both sides of the bread.
8. When applying the seasonings, melt butter and brush onto both sides.
9. Brown both sides.
10. Slice the bread into your desired size and serve.

flour, bread, cheese, salt, cane sugar, much, vegetable oil, water, cheddar cheese, butter

Taken from cookpad.com/us/recipes/156633-no-proofing-cheddar-cheese-paratha (may not work)