Faith58's Chili

• 1 lb ground beef
• 1 cup chopped onion
• 34 cup chopped green pepper
• 1 lb stewed tomatoes
• 1 lb dark red kidney beans, drained
• 1 (8 ounce) can tomato sauce
• 1 teaspoon salt
• 2 teaspoons chili powder
• 1 bay leaf

1. Cook meat and onion and green pepper until meat is browned and vegetables under tender.
2. Drain.
3. Stir in remaining ingredients and cover and simmer for 1 hour.
4. Remove Bay leaf when finished.

ground beef, onion, green pepper, tomatoes, dark red kidney beans, tomato sauce, salt, chili powder, bay leaf

Taken from www.food.com/recipe/faith58s-chili-141011 (may not work)