Meat Loaf With Potato Icing Recipe

• 2 lbs. hamburger meat
• 2 slices bread
• 1 (8 ounce.) bottle French dressing
• 1 onion, diced
• 2 Large eggs
• Salt and pepper to taste

1. Mix all ingredients and form into a loaf.
2. Bake at 300-350 degrees (depending on your oven) for about 2 hrs.
3. (Pour excess grease after first hour).
4. Follow icing directions when meat loaf is done.

hamburger meat, bread, onion, eggs, salt

Taken from cookeatshare.com/recipes/meat-loaf-with-potato-icing-35655 (may not work)