Cauliflower, Anchovy And Olive Salad

• 1 1/2 heads cauliflower, chopped
• 160 g pitted black olives, chopped
• 90 g capers, drained
• 1 medium red Spanish onion, finely chopped
• 1/2 cup finely chopped flat leaf parsley
• 3 tablespoons fresh basil, finely chopped
• ANCHOVY DRESSING
• 1 (56 g) can anchovy fillets, drained and chopped
• 80 ml lemon juice
• 60 ml balsamic vinegar
• 2 cloves garlic, crushed
• 310 ml olive oil

1. Boil, steam or microwave cauliflower until tender (about 3 minutes).
2. Drain, rinse under cold water, drain well.
3. Combine cauliflower with remaining ingredients in a bowl and add dressing; mix well.
4. DRESSING: Combine all ingredients in a jar, and shake well.

cauliflower, black olives, capers, red spanish onion, flat leaf parsley, fresh basil, dressing, anchovy, lemon juice, balsamic vinegar, garlic, olive oil

Taken from www.food.com/recipe/cauliflower-anchovy-and-olive-salad-24740 (may not work)