Easy Perfecto Pizza!

• 2 12 cups flour
• 1 cup warm water
• 1 (1/4 ounce) package yeast
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 -2 tablespoon basil
• 1 -2 tablespoon parsley
• 14 cup sun-dried tomato pesto

1. Let Yeast Desolve in the l cup of water for 2 minutes.
2. Add remaning ingredents for your dough.
3. Then add a pinch of salt and some sugar.
4. Let it rise in warm place till it almost doubled's in size.
5. Then for your glaze add your butter and herbs and put in micorwave till melted.
6. Preheat oven to 425f.
7. Spread your dough out on the pizza pan and brush your glaze on top of your crust, let it sit for a while then add your pesto on top for sauce.
8. Add toppings and cheese as dessired.
9. Bake until crispy,about 15-20 minutes.

flour, water, yeast, olive oil, butter, basil, parsley, tomato pesto

Taken from www.food.com/recipe/easy-perfecto-pizza-460674 (may not work)