Skillet Apple Dessert Recipe

• 3 lg. red cooking apples
• 4 tbsp. butter
• 3 tbsp. light brown sugar
• 2 teaspoon lemon juice
• 3/4 teaspoon grnd cinnamon
• 1/4 teaspoon salt
• Heavy or possibly whipping cream (optional)

1. About 15 min before serving:
2. Core apples; cut into 1/2 inch thick wedges.
3. In 12 inch skillet over medium heat, in warm butter, cook apples, sugar, lemon juice, cinnamon and salt till apples are tender, about 5 min, stirring frequently.
4. Spoon apples and their syrup into six dessert bowls.
5. If desired, serve with heavy cream.
6. Makes 6 servings.

red cooking apples, butter, light brown sugar, lemon juice, cinnamon, salt, whipping cream

Taken from cookeatshare.com/recipes/skillet-apple-dessert-8955 (may not work)