Vegetable Salad

• 1 head romaine lettuce, chopped
• 1 carrot, grated
• 1/2 cup (125 ml) raw shelled peas
• 1/2 cucumber, grated
• 1 zucchini, grated
• 1/2 cup (125 ml) alfalfa sprouts
• soybean oil
• cider vinegar
• salt and pepper
• Parmesan cheese

1. Toss all vegetables together in bowl.
2. Make a dressing using 2/3 oil and 1/3 vinegar, salt, pepper and Parmesan cheese.
3. Mix well and pour over salad.
4. Toss again and serve at once.

romaine lettuce, carrot, shelled peas, cucumber, zucchini, alfalfa sprouts, soybean oil, cider vinegar, salt, parmesan cheese

Taken from online-cookbook.com/goto/cook/rpage/000A60 (may not work)