Extremely Delicious Miso & Jako Toast

• 1 slice Sliced bread
• 1 Shirasu (Jako - baby sardines)
• 1 Dengaku Miso
• 1 Shredded Cheese (pizza type, or sliced type)
• 1 Green onions (chives, leeks, etc.)
• 1 Black pepper

1. Cut the bread in half so that it is easier to eat.
2. (You can cut it however you like) Once cut, place it on the toaster-oven tray and put the pieces next to each other so that it looks whole.
3. Spread the dengaku miso onto the bread with a spoon.
4. Scatter the shirasu or jako on top of the miso.
5. Top with cheese.
6. Optionally sprinkle with black pepper and then toast in the toaster oven and it's done.
7. Optionally garnish with green onions If using Japanese leek, slice it thinly and place on top before toasting so that you can enjoy it's sweetness.

bread, shirasu, type, green onions, black pepper

Taken from cookpad.com/us/recipes/145910-extremely-delicious-miso-jako-toast (may not work)