Zesty Lime-Shrimp Quesadillas

• 1/3 cup KRAFT Zesty Lime Vinaigrette Dressing, divided
• 1 lb. uncooked deveined peeled medium shrimp, chopped Safeway 1 lb For $8.99 thru 02/09
• 1 red pepper, chopped
• 1 cup frozen corn
• 2 Tbsp. chopped fresh cilantro
• 8 flour tortillas (6 inch)
• 1 cup KRAFT Shredded Pepper Jack Cheese with a TOUCH OF PHILADELPHIA

1. Pour 1/4 cup dressing over shrimp in bowl; stir to evenly coat shrimp.
2. Refrigerate 30 min.
3. to marinate.
4. Drain shrimp; discard marinade.
5. Heat remaining dressing in medium nonstick skillet on medium-high heat.
6. Add shrimp, peppers and corn; cook and stir 3 min.
7. Add cilantro; cook and stir 2 min.
8. or until shrimp turn pink and peppers are crisp-tender.
9. Remove from skillet.
10. Carefully wipe skillet with paper towel.
11. Spray tortillas with cooking spray; turn over.
12. Top tortillas with shrimp mixture and cheese; cover with remaining tortillas, sprayed sides up.
13. Cook, in batches, in same skillet on medium heat 2 to 3 min.
14. or until quesadillas are golden brown on both sides and cheese is melted, turning after 1 min.

dressing, shrimp, red pepper, frozen corn, fresh cilantro, flour tortillas, pepper

Taken from www.kraftrecipes.com/recipes/zesty-lime-shrimp-quesadillas-183446.aspx (may not work)