AMIEs Strawberry Tart

• 1 1/2 cup all-purpose flour
• 1 tbsp sifted sugar
• 1/3 cup butter, softened
• 1/3 cup water
• 2 cup scalded fresh milk
• 1/3 cup sifted sugar
• 6 tbsp flour
• 4 egg yolks
• 1 tsp vanilla extract
• 2 cup fresh strawberries
• 1/4 cup water
• 1/2 apple or guava jelly (optional)

1. Pastry: Mix together all the ingredients.
2. Mix well.
3. Press firmly into a ball.
4. Roll out the dough and place into an 8" pie plate.
5. Make several slits with fork near center to allow steam to escape during baking.
6. Bake at 400AsF, until golden brown.
7. Filling: Mix flour, sugar and eggs together forming a paste.
8. Add vanilla and scalded milk.
9. Cook to make a medium thick cream over a medium fire.
10. Pour filling on cooled pie crust.
11. Arrange strawberries on top.
12. Dissolve jelly with water over a medium fire.
13. Glaze the pie.

flour, sugar, butter, water, milk, sugar, flour, egg yolks, vanilla, fresh strawberries, water, apple

Taken from cookpad.com/us/recipes/363457-amies-strawberry-tart (may not work)