Rice with Shrimp

• 2 cups long-grain white rice, uncooked
• 2 Tbsp. olive oil, divided
• 2 cups water
• 1 red onion, chopped
• 1 clove garlic, minced
• 1 lb. uncooked medium shrimp, peeled, deveined Safeway 1 lb For $8.99 thru 02/09
• 4 oz. OSCAR MAYER Boiled Ham, chopped
• 1 red pepper, cut into thin strips
• 2 Tbsp. lite soy sauce

1. Cook and stir rice in 1 Tbsp.
2. oil in medium saucepan on medium heat 1 min.
3. Stir in water.
4. Bring to boil; cover.
5. Simmer on medium-low heat 20 to 25 min.
6. or until rice is tender.
7. Heat remaining oil in large skillet on medium-high heat.
8. Add onions and garlic; cook and stir 2 min.
9. Add shrimp, ham and peppers; cook 5 min.
10. or until shrimp turn pink, stirring frequently.
11. Stir in rice and soy sauce.

longgrain white rice, olive oil, water, red onion, clove garlic, shrimp, ham, red pepper, soy sauce

Taken from www.kraftrecipes.com/recipes/rice-shrimp-162914.aspx (may not work)