Chickpeas With Mustard Sage Dressing

• 1 (16 ounce) can chickpeas
• 12 cup mayonnaise
• 2 tablespoons Dijon mustard
• 2 tablespoons chopped fresh sage
• 1 tablespoon chopped fresh parsley

1. Drain and rinse chickpeas.
2. In a bowl, combine dressing ingredients.
3. Add chickpeas and toss to coat.
4. Serve at room temperature or slightly chilled.

chickpeas, mayonnaise, mustard, fresh sage, parsley

Taken from www.food.com/recipe/chickpeas-with-mustard-sage-dressing-507775 (may not work)