White Chocolate Mud Cake

• 250 g butter
• 200 g white chocolate
• 200 ml water
• 1 1/2 cups caster sugar
• 1 3/4 cups plain flour
• 1 cup self-raising flour
• 2 eggs, lightly beaten
• 1 teaspoon vanilla essence
• icing
• 125 g butter
• 125 g white chocolate, melted
• 3/4 cup icing sugar
• 1 tablespoon thickened cream

1. Heat butter, chocolate, water and sugar in a saucepan stirring until melted and well combined.
2. Sift flours together into a bowl and blend in chocolate mixture, eggs and vanilla Pour into a greased and base lined 20cm round cake tin.
3. Bake in a moderate oven for 1 hour and 10 minutes until cooked when tested.
4. To make icing cream butter, blend in remaining ingredients.

butter, white chocolate, water, caster sugar, flour, flour, eggs, vanilla essence, icing, butter, white chocolate, icing sugar, cream

Taken from www.food.com/recipe/white-chocolate-mud-cake-62168 (may not work)