White Chocolate Mud Cake
- 250 g butter
- 200 g white chocolate
- 200 ml water
- 1 1/2 cups caster sugar
- 1 3/4 cups plain flour
- 1 cup self-raising flour
- 2 eggs, lightly beaten
- 1 teaspoon vanilla essence
- icing
- 125 g butter
- 125 g white chocolate, melted
- 3/4 cup icing sugar
- 1 tablespoon thickened cream
- Heat butter, chocolate, water and sugar in a saucepan stirring until melted and well combined.
- Sift flours together into a bowl and blend in chocolate mixture, eggs and vanilla Pour into a greased and base lined 20cm round cake tin.
- Bake in a moderate oven for 1 hour and 10 minutes until cooked when tested.
- To make icing cream butter, blend in remaining ingredients.
butter, white chocolate, water, caster sugar, flour, flour, eggs, vanilla essence, icing, butter, white chocolate, icing sugar, cream
Taken from www.food.com/recipe/white-chocolate-mud-cake-62168 (may not work)