Our Family's Simple Pan-Fried Pork with Ginger
- 500 grams Pork offcuts
- 80 grams Ginger
- 2 tbsp Soy sauce
- 2 tbsp Sake
- 2 packets Bean sprouts
- 2 tsp Vegetable oil
- 1 dash Salt
- Remove thin roots off the bean sprouts.
- Soak in water to crisp.
- Drain.
- Removing roots makes it taste much better!
- This steps takes 10 minutes per packet.
- Grate the ginger.
- Combine with sake and soy sauce.
- Rub the sauce prepared in Step 2 into the meat.
- Set aside for a whole day.
- This is also nice in bentos, so plan ahead.
- Spread out oil in a pan and pan-fry the meat.
- Remove, and stir-fry the bean sprouts briskly.
- Season lightly with salt.
- Dish up the meat and bean sprouts.
ginger, soy sauce, sake, packets, vegetable oil, salt
Taken from cookpad.com/us/recipes/169122-our-familys-simple-pan-fried-pork-with-ginger (may not work)