Hot Artichoke Appetizer Recipe

• 8 ounce. block Philadelphia cream cheese
• 3/4 c. Parmesan cheese (grated)
• 1 can artichokes (not marinated)
• 1 c. Hellmann's type light mayonnaise
• Chopped garlic (optional), to taste

1. Blend all ingredients.
2. Bake in pie plate at 350 degrees for 10-15 min, till bubbly and slightly brown.
3. Triscuits make a good dipper.

cream cheese, parmesan cheese, artichokes, mayonnaise, garlic

Taken from cookeatshare.com/recipes/hot-artichoke-appetizer-1666 (may not work)