Chilies Corn Muffins

• 1 12 cups all-purpose flour
• 12 cup cornmeal
• 14 cup sugar
• 14 cup brown sugar, packed
• 3 teaspoons baking powder
• 14 teaspoon salt
• 12 cup skim milk or 12 cup soymilk
• 14 cup vegetable oil
• 1 large egg, lightly beaten
• 4 ounces green chilies, canned and chopped

1. Preheat oven to 400.
2. Spray a standard muffin pan with cooking spray.
3. In medium bowl, whisk flour, cornmeal, both sugars, baking powder and salt.
4. In medium bowl, mix remaining ingredients.
5. Make well in dry ingredients.
6. Add milk mixture and stir until just blended.
7. Divide batter among prepared muffin cups.
8. Bake 15 to 20 minutes, or until top springs back when lightly pressed.
9. Let cool in pan 5 minutes, them loosen edges and turn out on rack and cool completely.

flour, cornmeal, sugar, brown sugar, baking powder, salt, milk, vegetable oil, egg, green chilies

Taken from www.food.com/recipe/chilies-corn-muffins-191 (may not work)